Chinese Food
All Recipes
Fried zucchini in Korean style
Besides seeing handsome men and beautiful women, you can also learn Korean food. This Kwai squash is Korean fast food. The raw material is very simple. The taste is also very small and fresh. Try it.
Fried pork tripe
I think many people will feel the aftertaste after eating this dish in a large restaurant. The stomach tip is the most delicious part of the pork tripe. It is also the most suitable position for stir frying. The stomach tip is thick and thick. T... ...
Roasted seaweed with sesame
My son likes to eat some brand of seaweed. But the price is really expensive. The laver bought in the supermarket is cheap. It's baked in a pan. It's also crispy.
Cold mixed hypoglycemic leaves
Share my delicious new year
Shredded rabbit meat
Share my delicious new year
Healthy fast food, fried pork with Kwai bean and fungus.
The content of iron in Auricularia auricula is very rich. Eating Auricularia auricula often can nourish the blood and keep the face, make the skin ruddy and radiant, and prevent iron deficiency anemia; Auricularia auricula contains vitamin K, wh... ...
Bean skin in cold sauce
Suddenly I want to have a night snack. I was going to cook a instant noodles. My mother told me to mix a cold dish..... The juice of this cold dish mixed with lotus root, kelp and agaric is super delicious, sweet and sour, and delicious, so I wa... ...
Chocolate Qifeng cake is a must in the dark forest
It's my father's birthday. I'm going to make a cake for him. Because he is a novice, he chose the black forest which is simple and not easy to fail. It's said that sponge and Qifeng can be selected as the two kinds of cake billets. But because y... ...
Bacon and eggplant in casserole
I originally wanted to make a fish flavored eggplant, but there was no salted fish at home, and I didn't want to go out. Then I'll replace it with bacon. I'll do it as I say. Just prepare the materials. Let's start.
Stir fried pork with dried bean curd
We haven't seen it for a long time. It's the first time to update the blog post after the Spring Festival. It's no wonder that I have a long holiday in this festival. It's no wonder that I'm lazy in the holiday. It's no wonder that the weather i... ...
Fried oyster yellow
The scientific name of oyster is oyster and oyster yellow. It's a common shellfish in the sea. In the south, it's called oyster. In the north, we call it oyster and stone oyster. Oyster is a kind of shellfish. Its meat is fat, smooth and nutriti... ...
Salted egg, topaz and rice
During the Spring Festival, although he also made a lot of dishes, he has been lazy to write recipes. With the opening of the school with less sails, chef Yang's life has also been on the right track. As for cooking, I was given a preventive inj... ...
